The food and drink industry's specialist in web development, SEO, content and digital marketing
Hello from Richard Reeves, Chief Chopper at SLICEDICE. I’ve served up websites, branding, and marketing initiatives for a multitude of food and drink businesses across most categories. My past clients include McCormick-Schwartz, Fortnum & Mason Plc, Tanfield Foods, Bakehouse, FareShare, Michelin Star Chef Marc Fosh, Tropical Wholefoods, Paramount Seafoods, Clarence Court, Claire’s Handmade, Summer Isles Foods and more.
I’m certified in plant-based foods (Chad Sarno/Rouxbe) and professionally trained as a chef (Leith’s). I’m qualified in wines & spirits (WSET) and in distilling (IBD) and I’ve cooked in various Michelin star kitchens. So, I know my onions.
Alongside a life-long immersion in all-things epicurean, I spent many years in London’s world-leading marketing and web agencies. I was part-responsible for campaigns for global brands like General Foods Kenco, Kodak and Marine Harvest. I hold an MBA in Innovation Management from Imperial Business School, London.