Hello from Richard Reeves, Chief Chopper at SLICEDICE. I’ve served up websites, branding, and marketing initiatives for a multitude of food and drink businesses across most categories. My past clients include McCormick-Schwartz, Fortnum & Mason Plc, Tanfield Foods, Bakehouse, FareShare, Michelin Star Chef Marc Fosh, Tropical Wholefoods, Paramount Seafoods, Clarence Court, Claire’s Handmade, Summer Isles Foods and more.

I’m certified in plant-based foods (Chad Sarno/Rouxbe) and professionally trained as a chef (Leith’s). I’m qualified in wines & spirits (WSET) and in distilling (IBD) and I’ve cooked in various Michelin star kitchens. So, I know my onions.

Alongside a life-long immersion in all-things epicurean, I spent many years in London’s world-leading marketing and web agencies. I was part-responsible for campaigns for global brands like General Foods Kenco, Kodak and Marine Harvest. I hold an MBA in Innovation Management from Imperial Business School, London.